| Subject | Links |
|---|---|
| Unit 1: Pharmacoepidemiology | |
| 1.1 Introduction and concept of epidemiology |
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| 1.2 Overview of pharmacoepidemiologic concepts |
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| 1.3 Methods of quantifying drug interactions |
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| 1.4 Confounding and Bias |
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| 1.5 Drug Utilization Study |
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| Unit 2: Environmental health | |
| 2.1 Introduction/Water Pollution & Purification |
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| 2.2 Air and Noise Pollution |
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| 2.3 Introduction to waste/ Waste Management |
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| 2.4 Hospital and Liquid waste Management |
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| 2.5 Excreta disposal in the community |
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| 2.6 Personal & Food hygiene/ Food borne diseases |
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| 2.7 Food preservation, additives, fortification & adulteration |
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| 2.8 Concept of Housing/ Over crowded |
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| 2.9 Rodents & Insects/ Entomology/ Arthropod control |
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| 2.10 Occupational diseases/ Radiation/ Ventillation |
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