| Subject | Links |
|---|---|
| Pathology Practical |
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| Unit 1: Medical microbiology | |
| 1.1 Introduction to Microbiology |
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| 1.2: Basic bacteriological investigations |
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| 1.3: Bacterial growth and sterilization |
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| 1.4 Virus/ Fungi/ Protozoa/ Helminthes |
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| Unit 2: Medical parasitology | |
| 2.1 Immunology/ Defense Mechanism |
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| Unit 3: Hematology | |
| 3.1: Blood and anticoagulants |
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| Unit 4: Clinical Biochemistry | |
| 4.1: Carbohydrates/ Proteins/ Lipids |
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| 4.2: Enzymes/ Vitamins/ Hormones |
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| 4.3: CHO, Lipid metabolism, TCA Cycle |
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| 4.4: Digestion and Absorption |
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