| Subject | Links |
|---|---|
| Biochemistry Practical |
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| Unit 1: Introduction to Biochemistry | |
| 1.1: Definition, Scope, Importance, Fields of biochemistry |
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| Unit 2/3: Elementary & Physical Chemistry | |
| 2.1: Overview of Elementary Chemistry/ Physical Chemistry |
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| Unit 4: Bio-Molecules & Metabolism | |
| 4.1: Carbohydrate / Proteins |
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| 4.2: Lipids / Plasma Proteins |
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| 4.3: Enzymes |
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| 4.4: Vitamins |
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| 4.5: Minerals |
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| 4.6: Hormones / Tumor Markers |
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| 4.7: Digestion and absorption of Biomolecules |
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| 4.8: Metabolism of Carbohydrates |
Comming Soon |
| 4.9: Metabolism of Proteins |
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| 4.10: Metabolism of Lipids |
Comming Soon |
| Unit 5: Estimations of Biochemical Analytes | |
| 5.1 Principle, Procedure, Reference Range, Clinical significance |
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| 5.2: Organ Function Tests : Introduction and interpretation |
Comming Soon |
| UNIT 6: Quality control in clinical chemistry laboratory | |
| 6.1: Preservation of chemicals, Quality Control(QC) in biochemistry laboratory |
Comming Soon |